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The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. Learn more on our Terms of Use page. His first book, Allow oil to return to temperature before frying next batch of potatoes. You can cut the potatoes in a bigger size or leave them uncut when using small potatoes. Crinkle cut white or sweet potato fries are a safe bet. Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Blanching and freezing potatoes for French fries is a simple process. 6. Bring the pot to the boil and cook for 5 minutes. I had the basic idea, but then I started classes at the French Culinary Institute. - Par boiling; use potatoes with a low sugar content, preferably waxy potatoes. The tiny starch granules absorb the hot water until they swell and burst, which moves the starch from the potato and into the boiling water. Bring to boil. Restaurant recommendations you trust. https://www.allrecipes.com/recipe/35963/french-fried-potatoes All products linked here have been independently selected by our editors. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in … This reduces the starch. • Tongs, a spider or even a pasta claw • Paper towels Subscribe to our newsletter to get the latest recipes and tips! Traditional Belgian-style french fries are cooked with a two-stage frying process. Cut the fries to the correct size and shape. . Blanching partially cooks the potatoes to slow the enzymes that cause lost flavor, color and texture. Some comments may be held for manual review. Fry each batch, turning frequently, for 3 … Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Fry the Potatoes. 1. Source: Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries Another technique some people use is to par-cook the potatoes before they go in the oven. As soon as you cut the fries, you're going to transfer them to this bowl. Do not thaw before cooking or the fries will turn brown. Now, recipes for perfect french fries call for soaking the cut potatoes in water for hours before cooking. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. Arrange potato wedges on prepared baking sheet in 1 layer and coat them with cooking spray. In a large, deep skillet, heat 2 inches of oil to 250°. Serve hot and fresh. I actually got into a (sort of) heated discussion with another cook about whether the potatoes … Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Kelly Dobkin is a freelance food writer who lives in New York City. In a large skillet over medium-high heat, heat oils. Fry them twice. Sprinkle potatoes with salt and black pepper. Use sweet potatoes or large white potatoes, like Russets. Why we would reconsider: Because it is a more complex process than the one we follow when preparing French fries. Arrange potatoes in a single layer on a baking sheet coated with nonstick cooking spray. Potatoes should be fully tender, but not falling apart. . Add a rating: Comments can take a minute to appear—please be patient! We reserve the right to delete off-topic or inflammatory comments. She attended the University of Michigan and is currently a student at the French Culinary Institute in NYC. Blanch the potatoes by frying them at 325 degrees for 3-6 minutes. Remove to paper towel and salt immediately. Once boiling, let potatoes cook for about 5 minutes and then remove. Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. Use sweet potatoes or large white potatoes, like Russets. The perfect french fries are crispy on the outside and tender on the inside. Serve hot and fresh. Fries are completely cooked during the blanching stage at a lower temperature to allow the potato to cook … Keep your French fries frozen until you are ready to use them. Smaller cuts like 3/8 inch will take 2-3 minutes. Or Par-Cook Them. Fry potatoes for 3-4 minutes in small batches until golden brown. Then, boil the potatoes for 3-4 minutes to partially cook them. If culinary training has taught me anything, it's that a little technique can elevate the most basic food from ordinary to extraordinary. Bring the pot to the boil and cook for 5 minutes. To revisit this article, select My⁠ ⁠Account, then View saved stories. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Return oil to 400°F over high heat. Fry half of potatoes until crisp and light golden brown, about 3 … Slice potatoes into coins about ¼” thick. Heat hash browns in a bit of oil or butter in a skillet. Cut 2 large Russet potatoes into uniform pieces so the fries cook evenly, about a 1/4 inch thick and 2 1/2 to 4 inches... Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. Now for the second fry. Once you see the first big bubble of a boil, remove fries. Reheat them in the microwave, the oven or in a saucepan. Video: Natalie Holt]. Serve on a plate or eat them straight out of that bowl! Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Cook the Frozen French Fries. If you see something not so nice, please, report an inappropriate comment. Here is my pile of chips. even more classics like hash browns, home fries, and potato pancakes! Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving. Fry French fries and potato puffs, or brown them in the oven on a baking sheet. The time will vary depending on the cut of your fries. Shallow pans are NOT safe for large amounts of very hot oil. Recipes you want to make. Besides potatoes, you'll need a large pot and enough vegetable oil, canola oil, or lard so that it fills the pot about 2 inches deep. Drain in a bowl lined with paper towels and season immediately with kosher salt. Note: Fries will continue to get a little darker out of the oil. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Extra Tip: The cooking time of the potato in the oven may differ depending on the size of each potato. Unlike if you were making fries from scratch, there’s no need to double fry them if you are frying frozen french fries. After the first batch is finished, turn the heat back on so that the oil to comes up to temperature. To revisit this article, visit My Profile, then View saved stories. 3. Before all that, though, the secret is to briefly poach them in boiling water (or "blanch" them) before they go into the hot oil. Drain, season, and serve. Russet, also known as Idaho potatoes, make excellent French fries, specifically the Russet Burbank potato. Cut baking potatoes into medium sized fries. Russets not only will give you that classic french-fried flavor, but they also cook up considerably more quickly than Yukons or red potatoes. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Therefore, it is important to use potatoes of relatively similar size and check them before removing them from the oven using a fork. Because the potatoes are cut into small pieces, they thaw quickly during cooking. Larger cuts like 1/4 or 1/2 inch will take 4-6 minutes. Russets not only will give you that classic french-fried flavor, but they also cook up considerably more quickly than Yukons or red potatoes. We may earn a commission on purchases, as described in our affiliate policy. Fry the potatoes again … Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Add the vinegar. Throw in a pinch of salt, cover the pot with a lid, and then turn the stove on high heat. The best thing about perfectly roasted potatoes is that crisp, crunchy exterior and fluffy, flavorful insides. Soaking the sliced potatoes is the fundamental first step of making proper french fries. **, **Please note this recipe has not been tested in the Bon Appetit Test Kitchen**. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Once the thermometer comes up to temp, turn the heat off. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. All rights reserved. Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. Step 2: Soak sliced potatoes in a bowl of cold water for 1 to 2 hours. Steak cut fries will take a bit longer for the center to cook through. Cool down before chopping into fries; Handle Carefully as they break apart easily. Fry potatoes for 3-4 minutes in small batches until golden brown. Steak cut fries will take a bit longer for the center to cook through. Here’s how to make air fryer sweet potato fries and French fries! Drain carefully using a sieve or colander. Serve immediately. To make home fries, start by cutting some potatoes into small cubes or wedges. Traditional Belgian-style french fries are cooked with a two-stage frying process. She is currently Associate Editor of restaurant blog, Eater NY and has been writing about food since 2006. https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 You can cook your fries in various ways, including baking and air frying. well . A perfect accompaniment for turkey, mashed potatoes, and stuffing. In addition to taste, what separates a so-so French fry from a superb one is its texture. Drain and spread on a paper towel–lined rimmed baking sheet. Return oil to 400°F over high heat. Best Potato for French Fries. Kelly Dobkin's "culinary school method" for fail-proof, perfect French fries. Air dry on paper towels; about 10 minutes. Place in pot of cold, heavily salted water. These are washed, dried and par-boiled, then drained and left to cool. Cook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel–lined rimmed baking sheet. Best Way To Cook Frozen French Fries. You will want to use russet potatoes, aka baking potatoes, when making homemade french fries. You'll need to use a deep-fry or candy thermometer to make sure the oil stays at the right temperature. Heat hash browns in a bit of oil or butter in a skillet. The chips are then blanched in a pan or fryer of oil at 120C until soft, but not coloured, and then patted dry. Wash the potatoes well and cut into uniform sticks about 1/2 inch (1.25 cm) thick. Step 1: Cut potatoes into matchsticks using either a knife or a mandoline slicer (here’s a handy guide to cutting French fries). Fresh fries are best blanched. The next step involves pre-frying the fries … https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 This is the secret to perfectly delicious French fries! When you make home fries, do you first parboil your potatoes, or do you leave them raw? But there are other types of Russet potatoes from which you can choose also. Wash the potatoes well and cut into uniform sticks about 1/2 inch (1.25 cm) thick. 2. The Burger Lab: How to Make Perfect Thin and Crisp French Fries, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd), 2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting), 2 tablespoons (30ml) distilled white vinegar. Before you put the potatoes in the pan, your microwave is perfect for par-cooking the potatoes, so you don’t have to over-fry the outside to a crisp just to cook the insides. 1 hour 15 minutes (excluding optional overnight freeze). It seems like we’ll never run out of delicious ideas for potatoes, and I, … 2. "The double fry thing works for other food, too," says Kenji Lopez-Alt, a food columnist at Serious Eats and author of The Food Lab: Better Home Cooking Through Science.Moisture in … Remove and drain on paper towels. There are so many delicious ways you can enjoy potatoes, from the classics like French fries or a baked potato in the oven, to . Add potatoes and season with rosemary, salt and pepper. Cut 2 large Russet potatoes into uniform pieces so the fries cook evenly, about a 1/4 inch thick and 2 1/2 to 4 inches long. If you do not peel the potatoes, scrub them well before cutting. Brine for 1 1/2 hours in Brine Solution. Cooked fries can be kept hot and crisp on a wire rack set in a sheet tray in a 200°F (90°C) oven while second batch is cooked. Best Potato for French Fries. Now we are ready for an easy recipe for air fryer frozen French fries. You will want to use russet potatoes, aka baking potatoes, when making homemade french fries. https://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html Ad Choices. (Make sure the potatoes are dry before frying; you can dab them off with the paper towel if necessary.). Fry potatoes in small batches, maybe 7-8 fries per batch, so that they cook evenly.

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