Rotech
Keg Line Monitoring System
The world leader in electronic keg systems. Novel and patented features offer by far the easiest use on the line and the most friendly and advanced software.
- Award Winning World Leader
- Winner of the 2019 Queens Award for Enterprise and Innovation
- Operator focused design
- Developed by Rotech in response to Brewery demands
- Designed to show what is actually happening
- Delivered to 55 countries with the leading world’s breweries
- Setting the defacto standard for keg line monitoring
How Do Rotech Monitor?
The Key is to know exactly what is happening inside your kegs during washing, disinfection and fill. This is the only place it matters, and if you don’t know, you are literally flying blind.
No MIS/SCADA can go inside the keg. Outside measurements cannot hope to tell if wash liquors are pooling, if disinfection steam is saturated in the keg, what the dynamic counter-pressure is during fill, how much fobbing (frothing) there is — and why; nor many other crucial in-keg parameters.
But this information is essential for routine assurance of hygiene and for fast, quiet, gas-balanced fills — also for pinpointing faults, eliminating process delays and improving energy efficiency.
Our Services
Good Keg data
Easy-to-read Results
Clear and Confident Action
100% Satisfaction Guarantee
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What our customers are saying
“We found the Rotech keg to be an invaluable tool to evaluate steam quality. This allowed us to optimize line efficiency and still feel comfortable with sanitation.”
“With the Rotech Keg it’s really easy to verify proper operation. Thirty minutes after the Rotech Keg arrived we found a problem with an air purge and steam pressure. I don’t think anybody serious about draft beer quality can afford not to have one.”
Keg Filling
Line Monitoring
Frequently Asked
Why monitor?
Do you know what is happening inside your keg on each head of your filler?
For example:
- Are you using excessive detergent for rinses?
- Are there unintentional pools in the keg during washing?
- Are you using more energy than you need?
- If you steam disinfect — is your steam saturated, and is your disinfection cycle adequate?
- Have you got filling, frothing/fobbing, or gas balance problems with the beer?
- Are there unnecessary delays that could be reduced to fill more kegs per hour?
These are just some of the issues vital for fast, efficient, and hygienic operation of the line.